Ca’ La Bionda Valpolicella Classico

Pale ruby with vivid aromatics of sour cherry, wild strawberry, cranberry, violet, and dried herbs. The palate is light-bodied but energetic, driven by crunchy red fruit, brisk acidity, and a subtle mineral edge. Fine tannins and a gentle bitter-cherry finish keep it distinctly Italian and highly food-friendly. Fresh, honest, and dangerously drinkable.

Serve with pizza, tomato-based pasta, salumi, grilled chicken, or slightly chilled on a warm day.