Details
Luca Currado Vietti spent 35 vintages at one of Piedmont's most celebrated wineries before starting over on his own terms. Elegant and structured, his Langhe Nebbiolo grows above the only natural lake in the Langhe — clay and limestone soils, cool mountain air, vines planted as far back as 1969. Whole berry fermentation preserves elegance over power, and 8–12 months in barrel adds quiet depth. Raspberries, wild cherries, rose petals, and velvet tannins. A baby Barolo in the best possible sense. Pair with roasts, Bolognese, or braised lamb.
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