Details
After 35 years shaping one of Piedmont's most celebrated wineries, Elena Penna and Luca Currado Vietti began again — this time entirely on their own terms. Juicy and structure, their Dolcetto d'Alba draws from 40-year-old vines in Monforte, fermented whole-cluster with indigenous yeasts and aged in concrete for purity and freshness. Wild berries, ripe cherry, and fine-grained tannins build to a velvety, persistent finish. A Langhe classic made with quiet confidence. Pair with antipasti, meat-sauced pasta, or aged cheese.
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