Details
Type
Red Wine
Red Wine
Grape Varietal
Merlot
Merlot
Grape Varietal
Cabernet Sauvignon
Cabernet Sauvignon
Country
France
France
Region
Bordeaux
Bordeaux
Style
Big & Bold Reds
Big & Bold Reds
Pairs With
Red Meat
Red Meat
A rich, polished Saint-Émilion led by Merlot, with layers of ripe blackberry, dark cherry, plum, tobacco, truffle, and warm spice. Full and velvety on the palate, with fine tannins and a long, savoury finish. Drinking beautifully now, especially with roast beef, lamb, or aged cheese.
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