Clos du Moulin Aux Moines Puligny-Montrachet Au Paupillot

From a historic monastic estate founded in the 10th century, “Au Paupillot” is Clos du Moulin aux Moines’ luminous take on Puligny‑Montrachet. The parcel sits at the northern end of thevillage, on well‑drained clay‑limestone soils facing towards Meursault, in a cool, stony corridor that naturally favours precision and minerality over weight.

The name “Au Paupillot” nods to the poplars that once lined the stream below the vineyard, and there is something of that watery, leaf‑bright energy in the wine itself. The nose is all white flowers, acacia and honeysuckle, layered with pear, white peach and citrus over a fine chalky, saline core.

On the palate, it’s clean and finely etched: a crisp, straightforward attack, then a perfectly balanced mid‑palate where cool freshness meets a silky, almost creamy texture. Classic Puligny minerality runs through the line, with a discreet saline thread and a long, pure finish that vibrates with energy.

This is serious white Burgundy that still feels inviting rather than austere—equally at home with simply grilled seafood as it is with richer sauces and special‑occasion dinners.

• Region: Puligny‑Montrachet, Côte de Beaune, Bourgogne, France

• Climat: “Au Paupillot” (north of Puligny, near Meursault)

• Grape: 100% Chardonnay

• Estate: Clos du Moulin aux Moines – historic organic domaine based in Auxey‑Duresses

• Farming: Organic / biodynamic‑leaning practices (non‑certified on this parcel)

• Style: Dry, elegant, mineral‑driven; fresh acidity with a silky, rounded texture

• Flavours: White flowers, acacia, pear, white peach, citrus, subtle vanilla/brioche, chalk, saline minerality

• Pairing: Lobster, scallops, butter‑poached seafood, roast chicken, richer fish dishes, creamy or butter‑based sauces

• Serving: Serve around 10–11°C; delicious now, with an aging window up to ~2033 depending on vintage