Pedro Parra Itata Cinsault Hub

Hub, named after Freddie Hubbard, comes from high, rocky Guarilihue with 40-year-old dry-farmed vines on granite soils. Fermented with 100% whole clusters and native yeasts, then aged 11 months in concrete. Orangish hue with an open, expressive nose—cherries in liqueur, brick dust, and lifted herbal notes reminiscent of Château Rayas