2023 Chateau de la Chaize Brouilly

This Brouilly is crafted with equal parts intention and restraint: indigenous yeasts, semi-carbonic maceration split between destemmed and whole cluster fruit, and a careful aging regimen of stainless steel and large oak foudres. The result is a wine that's as expressive as it is effortless.

Expect a nose of ripe red fruits kissed with nutmeg spice, a palate that's generous and aromatic, and tannins so supple they practically invite a second pour. Serve with a slight chill and pair with roasted meats, chicken, wild mushrooms, or a bold aged cheese.